Persimmon is sweet fruit which is available in autumn and winter days. The color may vary from light yellow, orange to dark red. It has to be said that the real source of health.
Prevention of cancer
Persimmon is full of antioxidants like vitamins A, C and K. These antioxidants protect the body from the effects of oxidative stress, which can help to strengthen the immune system and defense against diseases. The consequences of oxidative stress are often associated with chronic diseases such as heart disease and various cancers.